A' la Table du Sommelier Restaurant & Chambres

“Sublime is the word that respects the restaurant. The food was simple but excellent, combined with a wine professionally suggested by the host.”

“Valle d’Aosta had just reopened with limited tourists around unfortunately also in this beautiful restaurant. A pity but gave us the chance to meet Sylvie and her team. Between the chat and an amazing bottle of local vine, we had a fantastic dinner. Naturally we had plates based on meat prepared by the chef in front of us in the antique fireplace, characteristic of this restaurant. The duck starter was soft and tender and the deer carpaccio was thin but flavourful. The tagliatelle and mixed meat skewer followed the starters perfectly and finished with a fantastic dessert. We stayed at the hotel as the base of our trip around Aosta and was perfectly located in the center to all locations. Definitely recommend both staying at the hotel and eating at this fantastic little gem in St Vincent.”

“Sylvie, The Sommelier and Hotel Owner was really welcoming to us. Had flown into Malpensa and St Vincent was the perfect stopover. Sadly did not get to dine at the Restaurant, which is tucked in behind the hotel, however Sylvie who was recovering from illness still managed to rustle us up a bottle of local wine and a cheese platter with bread. Room comfortable and town really quiet once the church bell stopped chiming at 10p! In the morning Sylvie prepared a full breakfast and shared some information about the valley and what to visit in future. Look forward to next trip when hopefully Sylvie’s staff will all be feeling better and can dine a la table du Sommelier!”

“Beautiful place. We stayed a night in the room. Nice mountain view, beautiful classic decor, very simple but classic and chic. The lovely staff were exceptionally helpful and kind making a big effort to receive us in a way that is rare in hotels nowadays. We also ate at the restaurant, very good quality beef and wines. Also very well situated in town, easy to get around.”